Buy Albino A+
Buy Albino A+. The Albino A+ strain is known for a quicker and slightly more physical high lasting 4-5 hours. This of course depends on how much you consume. The Albino A+ is not necessarily a stronger strain than others in the psilocybe cubensis family. They do certainly appear very intense because of their ghostly white and blue tinged form.
Some other notable effects are; increased visual stimulation and deep original thoughts, general feeling of well-being and transcendence. Ideal for experienced users because of it’s quick come-up and intense effects.
Effects
In general, eating Psilocybe cubensis results in changes in mood and thought-pattern and, at higher doses, hallucination. Nausea is also common, unfortunately. Dangerous side-effects are rare but possible, and children are especially likely to have bad reactions. The high usually begins about half an hour after ingestion and lasts six to eight hours, though longer trips are possible.
Whether any of the above varies depending on strain is a matter of debate. Some people say that “a cube is a cube,” while others insist e1ach strain is distinct. Members of the latter group say that albino A+ starts fast, is often funny, and causes hallucinations that make the world appear gelatinous.
Curiously, albino A+ is also known for having a particularly strong flavor that some users don’t like.
Potency
Potency does vary between strains. Albino A+ is one of the more potent Psilocybe cubensis strains.
Growing Albino A+
Albino A+ can be grown by any method generally used for Psilocybe cubensis. It’s not a picky strain, and is considered easy to grow. Many growers report that it is a slow strain, though, with a very long colonization time and very slow fruiting—and some growers report that the strain is about typical in its timing. What is not typical is the reliability of the strain’s growth, the generosity of its flushes, and the plentiful production of spores by its mature specimens; impressive production makes albino A+ a favorite among magic mushroom growers despite it is sometimes slow progress.
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